Prep: 10 min
Ready In: 35 min
Serves: 6
Ingredients
1 tsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 mL) reduced sodium chicken broth
1 cup water
2 cups PRIMO Macaroni, uncooked
250 g VELVEETA Processed Cheese Product, cut up (about 1-1/2 cups)
4 cups frozen chopped broccoli, thawed
Directions
1 HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally.
2 STIR in broth and water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 min. or until macaroni is tender.
3 ADD Velveeta and broccoli. Cook 5 min. or until Velveeta is completely melted and broccoli is heated through, stirring frequently.
Round Out The Meal - Try serving with whole wheat rolls and a side salad tossed with your favourite Kraft Dressing.
Make it Easy - To quick-thaw frozen vegetables, place them in a colander and run hot water over them until thawed. Drain well.
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