Ingredients:
1 square unsweetened baker's chocolate
2 T. butter
2 T. heavy cream
3 packets Equal or Splenda
3 scoops (1 cup) Chocolate Designer Protein (or other chocolate whey protein)
1 cup peanuts, chopped
½ cup unsweetened coconut
2 T. Sugar Free Torani or Maple syrup
Microwave chocolate and butter 1 minute; stir until completely melted.
Add Equal and heavy cream; stir until creamy.
Add protein powder, peanuts and coconut; mix well.
add syrup and mix thoroughly
{The mixture is very stiff at this point, and may be easier to knead by hand.}
Form into 9 or 10 small bars; wrap in Saran Wrap.
Refrigerate until firm.
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