This fresh and crisp salad is ready in minutes and loaded with texture and sweet flavour.
Prep: 5 min
Ready In: 5 min
Serves: 4
Ingredients
10 cups torn romaine lettuce
3 cups sliced cooked chicken breast (about 3/4 lb.)
2 cups fresh sugar snap peas, cut crosswise in half
1 large tomato, cut into wedges
1 medium green, yellow or red pepper, cut into strips
1/4 cup KRAFT CATALINA Dressing
1/3 cup sunflower kernels
Directions
1 TOSS lettuce, chicken, snap peas, tomatoes and peppers in large bowl.
2 DRIZZLE with dressing just before serving; toss lightly.
3 SPRINKLE with sunflower kernels.
Great Substitute
If you don't have sugar snap peas, add a peeled and cut-up cucumber instead!
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