LOBSTER DE JONGHE

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."

INGREDIENTS:
24 ounces cooked and cubed lobster meat
1 tablespoon lemon juice
1/2 cup bread crumbs
1/2 cup butter, melted
1/2 cup Parmesan cheese
2 Tablespoons thinly sliced green onion
1/4 cup butter, melted
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DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C)
2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted butter and lemon juice. Set aside.
3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter over lobster and top with bread crumb mixture.
4. Bake for 25 minutes or until topping is browned.