Salmon Bake in Miniature Muffin Pans

1 can salmon, drained and shredded (I also pick out most bones and skin)
2 eggs
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 or 3 green onions, very finely chopped
1/2 cup shredded cheddar
salt & pepper optional

Mix everything together. 

Pam-spray two minature muffin tins and spoon salmon mixture into each minature muffin cup. 

This makes about 24 small minature muffins. 

Bake at 325 until the egg sets — about 20 or 25 minuntes. 

These can be eaten hot or cold. Try them with extra mayo.