Makes 6 servings
* 1/4 cup espresso
* 1 tsp. liquid sweetener
* 1/2 tsp. vanilla
* 2 cups ricotta cheese
* 1/2 cup whipping cream
* cocoa, if desired
Combine the espresso, sweetener and vanilla.
Beat the ricotta with a whisk to loosen it up.
Whip the cream until stiff and fold into the ricotta.
Swirl in the espresso and fold it in lightly to leave it streaky.
Pile into 6 wine glasses and dust with cocoa if you like.
Total Carbs: 20.52
Carbs per Serving: 3.42
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