Egg, Crab, Cream Cheese Scramble

• 4 tablespoons butter or margarine
• 12 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon dill weed (I skip this and use Cajun seasoning)
• 1 pound crab meat
• 8 ounces cream cheese, cut into pieces

Heat oven to 350 degrees. Heat butter or margarine in a 9-by-13inch baking dish placed in the oven. Beat eggs, milk, salt, pepper and dill until fluffy. Stir in crab meat and cream cheese. Pour into baking dish. Bake at 350 degrees for 40 to 50 minutes until set in the center. Serves 9.

This recipe can be halved easily and use a 9 by 9 baking dish (or even a cast iron frying pan would work well)