Homemade Chili

1 can S&W Kidney Beans
1 can S&W Pinquintos
1 can S&W White Beans
1 can S&W Black Beans
1 can S&W Chili Beans
1 can diced tomatoes
1 pound lean ground beef
dash of chili powder (to your liking)
1 cup diced onion
1 cup diced celery
1 or 2 cloves garlic, crushed

1. Brown the ground beef with the chili powder, garlic, onion, and celery until browned through. Drain. Return to medium high heat and add tomatoes until heated through.
2. Add to a decent sized soup-type pot on the stove (or throw in the crock pot!) all of the above beans. Cook until bubbly. (If using the crock pot method, put it on low all day long if you'd like - it turns out nicely.)

It makes quite a bit so the great news is that it freezes beautifully.