1 can of crabmeat, with legs
dash worcestershire
2 tsp may
1 tsp Old Bay
1/3 tsp dry mustard
about 10-12 crushed saltines (added 2/3 to mixture, save 1/3 for dipping formed cakes)
formed small cakes, dusted them in remaining crumbs
put them in fridge for 1/2 hour
fried them on med for 7 minutes, turning once
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