1/2 box Dreamfield's Penne, cooked
2 large chicken breasts, cut in big chunks
1 med onion
1 jar pasta sauce of your choice (I used Vodka Sauce)
Garlic (I used Trader Joe's Dried Roasted Garlic)
Container full fat ricotta cheese
Shredded mozerella cheese
Shredded Parmesan cheese
Satue the onion until transparent in oil of your choice. Add garlic & mushroom & cook until soft. Add chicken & cook until just cooked through. Add sauce & simmer until heated. Add pasta, then pour in a 9X13 dish. Drop the ricotta in chunks, and bury in the pasta. Top with cheeses, then bake at 350 degrees until bubbly (about 15 minutes). I had about an inch of cheese on top! It was yummy.
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