Prep: 15 min, Cook: 20 min.
* 3 ounces light cream cheese, softened
* 2 Tbs. unsalted butter, melted
* 2 cups cooked chicken, cubed
* 2 Tbs. milk
* 1 Tbs. chives or scallions, chopped
* 1 Tbs. pimento, chopped, optional
* 1/2 lb. refrigerated biscuit dough
Preheat oven to 350°F. Blend cream cheese and half the butter until smooth.
Add next 4 ingredients and salt and pepper to taste. Mix well.
Separate dough into 4 rectangles and firmly press perforations around edges together to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
Arrange on a cookie sheet. Brush tops with reserved melted butter and bake 20-25 minutes or until golden brown.
No comments:
Post a Comment