Salmon Croquettes

- 1 can pink salmon (remove any skin or bones)
- 1/4 c. minced onion
- 1 egg
- 6-8 crushed saltine crackers
- 1/2 tsp black pepper
- 1/2 tsp garlic salt
- flour for dredging
- oil in pan, 1/2 in. deep

Put salmon into bowl, making sure you remove skin and any bones. Once done, use hands to break up salmon into ground texture. Add crushed saltines (crush towards small bits, but not powdery), minced onion, egg, seasonings. Mixed with hands until forms a damp consistency but sticks together. Make 6 patties, about 3/4 to 1 in. thick, dredge in flour, and set aside to air dry, 5-10m.

Heat oil in pan until glistening, approximately 350 degrees. 

Once oil is ready, set 3 patties into pan and cook, approximately 6-8m, until golden brown or slightly darker to your preference.

Remove and drain on paper towels or paper bags.

Serve while warm.