Prep: 10 min
Ready In: 10 min
Serves: 4
Ingredients
2 heads Boston lettuce, torn
2 small boneless skinless chicken breast halves (1/2 lb.), grilled, cut into strips
2 cups cut fresh green beans, steamed
2 cups cut-up new potatoes, cooked
2 cups tomato wedges
2 hard-cooked eggs, cut into wedges
1/4 cup PRIMO Sliced Ripe Olives
1/2 cup KRAFT CALORIE-WISE Italian Dressing
Directions
1 PLACE lettuce in large bowl.
2 TOP with all remaining ingredients except dressing; mix lightly.
3 ADD dressing; toss to coat.
No comments:
Post a Comment