Citrus Chicken Salad

Create a simply flavourful chicken salad with a little inspiration - mandarin oranges!

Prep: 5 min
Ready In: 5 min
Serves: 4

Ingredients:
8 cups baby spinach leaves
3 cups chopped cooked chicken breast (about 3/4 lb.)
1 can (284 mL) mandarin oranges, drained
1 cup sliced mushrooms
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing
1/4 cup chopped pecans

Directions:

1 TOSS spinach, chicken, oranges, mushrooms and bacon bits in large bowl.

2 DRIZZLE with dressing just before serving; toss lightly.

3 SPRINKLE with pecans.

Make it Easy -- Take advantage of prepared foods when making this colourful salad. Choose pre-sliced mushrooms and pre-washed packaged baby spinach leaves.