2 lb. boneless, skinless chicken breast, cut into bite-size pieces
Dry breadcrumbs
1/2 c. milk
1 egg, mixed with the milk
8 oz. Swiss Cheese
8 oz. ham, diced
1 can cream of chicken soup (low sodium)
1 c. milk
Dip chicken in egg/milk mixture, then toss with breadcrumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish sprayed with non-stick spray. Add cheese and ham. Mix soup with 1 cup milk and pour all over.
Bake at 350F for 30-35 minutes, or until tender and bubbly.
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