Creamy Pot Roast

A creamy pot roast with sour cream, cooked in the crockpot.

Ingredients:

• 1 boneless roast (rump, chuck, or other pot roast cut)
• salt and pepper (part seasoned salt, if desired)
• garlic powder
• 4 or more medium potatoes, peeled and diced
• 16 ounces baby carrots
• 1 large onion, cut in large pieces
• 2 cans cream of celery soup
• 1/2 cup sour cream
• 1/2 cup milk

Preparation:

Place roast in bottom of crock pot; sprinkle with salt, pepper, and garlic powder.. Add potatoes, carrots, and onions. Pour both cans of soup over onion layer. Cover and cook on LOW for 8 to 10 hours. Combine sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through.


Serves 4 to 6, depending on size of roast.