Myron's Chinese Ribs

Ingredients:

• 3 to 4 lb. pork ribs
• 1/4 cup soy sauce
• 1/4 cup orange marmalade (or apricot preserves) (I use low sugar Smuckers) 
• 1 tablespoon ketchup
• 1 (or more!) garlic clove, crushed

Preparation:

Combine soy sauce, marmalade, ketchup and garlic. Brush all over the ribs. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW at least 10 hours (I cook mine for 12 hours, as I like the meat falling off the bones).

Serves 4 to 6.