Lime Pie Filling

1 Envelope Knox Unflavored Gelatin
1/2 cup sugar equivalent (I use 12 packets of Truvia, other
sweeteners may require more or fewer to get the desired
sweetness)
1/2 cup water
1/2 cup key lime juice (could use lemon instead)
2 (8-ounce) packages of cream cheese


Beat cream cheese in mixer until smooth. 

Mix gelatin, water and lime juice and bring to a boil. 

Stir and add in the sweetener. (Stir first.  Adding
the sweetener before stirring may cause the liquid to foam
up and overflow the container.)

Beat in the gelatin mixture to cream cheese slowly until
you have a smooth consistency.

Pour mixture into pie crust or muffin cups and refrigerate
for 3 hours.  Garnish as desired.

Enjoy!