The recipe is adapted from a popular one here on Crock Pot Moms, but I added an extra step and turned it into enchiladas. I hope you enjoy!
1 1/2 lb. boneless, skinless chicken breast
16 oz. jar thick and chunky salsa
1/2 pkg. chicken taco seasoning
8 oz. brick cream cheese, room temperature
10-12 corn tortillas
Shredded cheese
Spray the inside of crock pot with cooking spray and add chicken. Sprinkle taco seasoning over chicken. Pour salsa over top. Cook on high/low at least 6 hours. About 30 minutes before you finish cooking remove the chicken and shred with two forks. Stir softened cream cheese into sauce in the crock pot. Set aside about 1/2 cup sauce. Return chicken to crock pot and allow to finish cooking. Spread half of reserved sauce onto bottom of a baking dish sprayed with cooking spray. Spoon chicken mixture into tortillas and roll. Place seam side down in baking dish. Spoon remaining sauce and any leftover chicken mixture over top of enchiladas. Cover with foil and bake at 350 degrees 20-30 minutes or until hot through. Remove foil and sprinkle cheese over top. Bake uncovered 10-15 minutes or until cheese is melted.
1 1/2 lb. boneless, skinless chicken breast
16 oz. jar thick and chunky salsa
1/2 pkg. chicken taco seasoning
8 oz. brick cream cheese, room temperature
10-12 corn tortillas
Shredded cheese
Spray the inside of crock pot with cooking spray and add chicken. Sprinkle taco seasoning over chicken. Pour salsa over top. Cook on high/low at least 6 hours. About 30 minutes before you finish cooking remove the chicken and shred with two forks. Stir softened cream cheese into sauce in the crock pot. Set aside about 1/2 cup sauce. Return chicken to crock pot and allow to finish cooking. Spread half of reserved sauce onto bottom of a baking dish sprayed with cooking spray. Spoon chicken mixture into tortillas and roll. Place seam side down in baking dish. Spoon remaining sauce and any leftover chicken mixture over top of enchiladas. Cover with foil and bake at 350 degrees 20-30 minutes or until hot through. Remove foil and sprinkle cheese over top. Bake uncovered 10-15 minutes or until cheese is melted.
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