Thai Chicken

• 1 - package of chicken tenders.  Cook 20-min at 425 degrees.  Let cool.

·         Thai-style marinade (not spicy):

·         Coleslaw (you can get prepackaged in the lettuce section)

·         1 - tbs. of honey

·         1 - tsp. of  minced garlic

·         1/4-1/2 cup of red peppers (chopped) 

·         1 - tbs. of soy sauce

·         1 - tsp. of fresh ginger root, minced. 

·         1 - freshly squeezed lime

·         1/4 cup of fresh cilantro leaves (chop them and omit the stems)

·         Shred or chop the chicken into bite-sized pieces.  Add chopped red pepper and 2 or so cups of that ready-made cole slaw that comes in the bag.  Mix it all together and serve.