Greek Chicken

Marinade them in some olive oil, lemon juice and oregano.  Grill or bake using the marinade (or a new batch of the same mix if you are one of those folks who don't like to baste with your marinade) as a baste.  Toward the end, dump the olive oil and lemon into the pan and mix in a teeny tiny bit of thickener (corn starch, flour, whatever you like), and serve with rice or mashed potatoes for the non-ds folks, and just plain ole meat for you! Don't forget salt and pepper, of course.