This is the greatest little low carb meatloaf that I have been able to make. I really like the muffin pan portions. These can be frozen and then microwaved for an easy low carb meal or snack. These mini meatloaves certainly make losing weight a great deal more enjoyable.
Low Carb Meatloaf Recipe Ingredients • 2 pounds ground chuck
• 1 cup chopped fresh spinach
• 1 cup chopped tomatoes
• 4 oz. blue cheese (or feta)
• 2 scallions, minced fine
• 1 teaspoon dried thyme
• salt and pepper to taste
Low Carb Meatloaf Recipe Directions
Mix all ingredients in a large bowl. Divide mixture into six equal parts. Place the mixture into an ungreased 6 cup cupcake pan. Bake at 350 degrees until an internal temperature of 160 degrees is reached. Remove low carb meatloaf minis from the oven and let cool for 5 minutes in the pan. Remove from pan and serve or cool completely to wrap for freezing.
Low Carb Meatloaf Recipe Ingredients • 2 pounds ground chuck
• 1 cup chopped fresh spinach
• 1 cup chopped tomatoes
• 4 oz. blue cheese (or feta)
• 2 scallions, minced fine
• 1 teaspoon dried thyme
• salt and pepper to taste
Low Carb Meatloaf Recipe Directions
Mix all ingredients in a large bowl. Divide mixture into six equal parts. Place the mixture into an ungreased 6 cup cupcake pan. Bake at 350 degrees until an internal temperature of 160 degrees is reached. Remove low carb meatloaf minis from the oven and let cool for 5 minutes in the pan. Remove from pan and serve or cool completely to wrap for freezing.
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