8 oz. Dreamfield's elbow macaroni
2 cups grated sharp cheddar cheese (1/2 lb.)More if wanted
1/4 cup butter
1/4 cup flour
2 cups milk (I use lactose free)
1 tsp. salt
1/8 tsp. pepper
Preheat oven to 375 degrees.
Cook macaroni as package label directs; drain.
In a 1/1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
Meanwhile, prepare sauce:
Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then seasonings. Bring to boiling, stirring; boil 1 minute.
Pour sauce over macaroni and cheese in casserole. Top with remaining cheese and sprinkle with paprika.
Bake 20 to 30 minutes, or until cheese is melted and browned.
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