Pig candy

1. Cover your broiler pan with foil. Don't forget to do this. Three guesses how I know this.

2. Encrust many, many bacon slices with as much brown sugar as you can glom onto them. Put them on the broiler rack and pile more brown sugar on top.

3. (Optional) Sprinkle on some hot pepper of choice.

4. Bake in the oven till nice and crispy and you have candy on top. You have to pay attention, though, because it has to come out at just the right time so the bacon is crisp but the sugar doesn't scorch.

5. Let it cool just a minute or two, then make sure it's not sticking to the rack. Remove to a platter if you wish, or directly (but carefully) to your mouth.