1 1/2 lbs. ground beef, fried and cut up small (she uses a wonderful Pampered Chef gadget to get the meat so small though I would probably spin it in my food processor for a few seconds. You want it to be like the consistency of taco meat.) Drain the meat very well.
Stir in one 16 oz. bottle of Old El Paso Taco Sauce (NOT salsa) and
3 tablespoons full fat sour cream
Mix very well then spread into a 9 x 13 pan. Top with as much shredded cheese as you like.
Bake until hot and bubbly and the cheese is melted.
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