12 large Romaine Lettuce leaves
1 can tuna (9 oz) (I personally like Tuna packed in Olive Oil)
1/2 cup of Mayo
1/2cup snipped Chives
1/2 cup diced red onions
Salt and pepper
12 (11 x 4 inch) rectangles foil
2 cups fresh basil leaves
2 (6 oz) packages of alfalfa sprouts
Crush the stems of the lettuce leaves so they lie flat. In a small mixing bowl, break the tuna up with a fork and stir in the mayo, chives, and onion. Add salt and pepper to taste. Spread the foil pieces on the countertop. Place a roaine leaf on each square. Spoon some of the tuna salad on each leaf and top with the basil. Spoon the remaining tuna salad on top and sprinkle with alfalfa sprouts. Roll up each leaf like a cigar, and wrap tightly in the foil. Seal the ends and slice in half crosswise. Use immediately or place inplastic bags and refrigrate until needed.
One Serving: 421 calories-37g Protein- 12g Carb- 25g Fat
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