Deep Dish Quiche Pizza

4 oz. cream cheese
4 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese
1 tablespoon chives
1/2 tsp. Italian seasoning
2 cups Italian cheeses (I used the grated pre-packaged mix of pizza cheese)
1/2 tsp. wet garlic or 1/4 tsp. powder
1/2 cup low carb spaghetti or pizza sauce
1 cup mozzarella cheese

Toppings i.e. pepperoni, black olives, green olives, mushrooms, ham, bacon, peppers, onions, etc.

Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese and spice

Spray 9” baking dish (I use a pie plate), with oil. Put 2 cups of pizza cheese in dish and pour egg mixture over it. Bake at 375 for 30 minutes.

Spread on pizza sauce, sprinkle on mozzarella cheese and add your favorite toppings. Bake until bubbly hot, approximately 10 minutes. Let it stand a few minutes before cutting. I like my cheese on top, so I add my toppings after the pizza sauce and put the mozza cheese on last.

Low Carb Pizza

• 1 lb lean ground beef
• 2 cups shredded part-skim mozzarella cheese , divided
• 1/2 cup low-sugar pizza sauce (I use Ragu)
• diced Canadian bacon
• low-fat pepperoni
• turkey pepperoni (optional)
• onion
• green pepper
• mushroom
• tomato (optional)
• your favorite pizza seasoning , to taste

Directions:

1. 1
   Preheat oven to 350 degrees.
2. 2
   Meanwhile, brown the ground beef; drain.
3. 3
   Place meat in a mixing bowl and mix with 1 cup of mozzarella.
4. 4
   Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
5. 5
   Top with the rest of the mozzarella, optional toppings and seasonings.
6. 6
   Bake for about 25 minutes or until cheese is melted and browned.

Broks pizza

Thin and Crispy Pizza Crust
Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes)

add toppings of your choice

This one has the following toppings~

1/4 cup low carb marinara
1 cup Mozzarella cheese
2 links Italian sausage (browned and crumbled)
1/4 cup sliced back olives

After adding toppings, run the pizza under the broiler until cheese is melted and toppings are bubbly

White Pizza Dip

1 envelope Lipton Recipe Secrets Savory Herb and Garlic Soup Mix
1-16 oz container sour cream
1cup (8 oz) ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup pepperoni, chopped Preheat oven to 350 degrees.  In a shallow, 1 quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.  Sprinkle remaining 1/4 cup of mozzarella on top.  Bake uncovered for 30 minutes or until heated through.  Serve with slices of Italian or French bread or your favorite cracker

Brok's Low Carb Pizza Recipe

8 ounces mozzarella cheese, shredded (I used mexican blend shredded cheese)
4 ounces cheddar cheese, shredded (I used pepper-jack cheese here)
3 eggs 
1 teaspoon garlic powder
1 teaspoon basil, optional
Toppings of your choice * (I used spag sauce, sauteed mushrooms and onions and pepperoni, and more cheese, of course!
Mix the cheeses, eggs, garlic powder and basil well. Line a 16-inch pizza pan (I had to use a 9 inch cake pan, worked great, just sprayed it with Pam) with parchment paper or nonstick foil. Evenly spread the cheese mixture in the pan, almost to the edge, making it as thin as possible. Bake at 450º 15-20 minutes until golden brown. I suggest checking it after about 10 minutes. If it's getting very dark on the edges and top, turn the oven down to 400º and continue baking until brown all over and no longer pale on the bottom. Pat off any excess grease then add your toppings. Keeping the oven rack in the center position, put the pizza under the broiler until the toppings are hot and any cheese you added is melted and bubbly, about 4-5 minutes.
Makes 8 servings (Unless you're me, and then this is more like one serving!  Lol!)
Can be frozen
* You may want to sauté your mushrooms, peppers and other vegetable toppings before using because the pizza will only be baked briefly with the toppings on. I also recommend pre-warming any meat toppings as well. I put all of my toppings, except the sauce and cheese, in a big skillet and heated them up together.

I was in serious shock, because I wanted pizza forever!  I've tried the low carb crust with the Parmesan cheese, while it was good it doesn't compare to this one.  I did some calculations on the carb and protein stats:
The entire Pizza is:
20g of carbs: for the crust and sauce that I used.  I used a pack of Mozzarella and half pack of cheddar for the crust.
119g of protein: Just in the crust alone!  The whole bag of cheese that I used had 7g of protein per serving.  There were 8 servings in a bag.  That's 56g of protein!  The crust also has 3 eggs which is 6 grams of protein an egg.
So Just the Crust and Sauce alone is 20g of carbs and 119g of protein!  I used Trader Joes Three Cheese Pasta Sauce.  It has the least amount of carbs I've seen per serving!  Only 4g of Net Carbs per 1/2 cup (all I used) and 3g of protein.
What I added to my pizza to make it even higher protein:
Since I don't eat pork, I found this spicy Italian sausage from Kroger.  The entire roll (which I used) is 80g of protein and 4 g of carbs.  I also put 17 turkey pepperoni on there which was another 9g and a serving of turkey bacon which was 2g of protein.  So the toppings in itself added another 106g of protein!
So The entire Pizza was 24g of Carbs and 228g of protein!
So divide that into 8 Slices that is 3g of carbs per slice.
And 28.5g of protein per slice!   I will take that any day!...lol!
And the pizza itself is extremely filling.  I ate one slice, and I ate another one about 1 1/2 later.  Seriously one slice can be your lunch and you would be just fine.  This pizza also has copious amounts of fat beyond belief! There is so much fat, but who gives a rats ass!!!