· 12 bacon slices
· 8 large hard-boiled eggs, peeled, coarsely chopped
· 1/3 cup finely chopped celery
· 1/4 cup chopped pimiento-stuffed green olives
· 1/2 cup mayonnaise
· 1 tablespoon Dijon mustard
· 12 slices white sandwich bread, toasted
· 12 red leaf lettuce leaves
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