One 4-serving size package sugar free instant Cheesecake pudding powder
One 8-ounce can crushed pineapple, undrained
One 16-ounce container small curd cottage cheese
One 8-ounce container Cool Whip, thawed
In a large bowl, combined the pudding mix, pineapple, and cottage cheese and mix thoroughly. Fold in the Cool Whip or whipped cream.
Cover and chill for at least one hour. Makes 10 servings.
Per Serving: Calories 104; Protein 6 g; Fat 2 g; Carbs 9 g; Sugar 5 g; Sodium 244 mg
THIS IS VERY VERY GOOD! I do not like Ricotta Fluff - so this is the fluff that I make.
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