Boneless/skinless Chicken Breast or Thighs
1 large can diced tomatoes
1 jar sun dried tomatoes (drained and patted dry)
Goat cheese (seasoned with basil and roasted garlic)
Italian sausage (optional)
½ Vidalia onion
Italian Seasoning
Garlic Powder
Parmesan Cheese
First cook and scramble sausage with onions in a pan drain and sit aside.
Spray glass baking dish with Pam. Place chicken (breast or thigh) in dish with room between each piece. Put sausage and onion on top of chicken. You are going to layer first 3 to 4 slices of sun dried tomatoes then sliced goat cheese and then place another piece of chicken on top.
Pour diced tomatoes with juice over chicken and sprinkle with Italian seasoning and garlic.
Bake until chicken is done. Then sprinkle with Parmesan cheese and and bake 5 more minutes.
1 large can diced tomatoes
1 jar sun dried tomatoes (drained and patted dry)
Goat cheese (seasoned with basil and roasted garlic)
Italian sausage (optional)
½ Vidalia onion
Italian Seasoning
Garlic Powder
Parmesan Cheese
First cook and scramble sausage with onions in a pan drain and sit aside.
Spray glass baking dish with Pam. Place chicken (breast or thigh) in dish with room between each piece. Put sausage and onion on top of chicken. You are going to layer first 3 to 4 slices of sun dried tomatoes then sliced goat cheese and then place another piece of chicken on top.
Pour diced tomatoes with juice over chicken and sprinkle with Italian seasoning and garlic.
Bake until chicken is done. Then sprinkle with Parmesan cheese and and bake 5 more minutes.
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