Wrap frozen shrimp with bacon, skewer with toothpicks. Marinate in sauce afew hours. Bake on single layer until bacon is done, checking often for burning.
Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts
Thursday, January 5, 2012
Shrimp Dip
Ingredients
§ 1 pound shrimp, peeled and deveined
§ 1/2 cup chopped onion
§ 1/2 cup chopped green bell pepper
§ 1 tablespoon minced garlic
§ 3 tablespoons mayonnaise
§ 1 teaspoon vegetable oil
§ 1 teaspoon Old Bay TM seasoning
§ 1/4 teaspoon ground black pepper
§ 1/4 teaspoon salt
§ 1 cup shredded Monterey Jack cheese
Directions
11. Preheat oven to 350 degrees F (175 degrees C).
12. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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