Chicken Nacho dip

Ingredients

§  1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

§  1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

§  2 large cooked skinless, boneless chicken breast halves, shredded

§  1/3 cup sour cream

§  1/4 cup diced green onion

§  1 1/2 tablespoons taco seasoning mix

§  2 tablespoons minced jalapeno pepper, or to taste (optional)

§  1 cup black beans, rinsed and drained

 

Directions

9.      Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.