Zucchini Parmesan

1/2 pound zucchini, sliced (2 cups)

4 teaspoons OliveOil

Salt and Pepper

3 tablespoons of freshly grated Parmesan Cheese
Place the zucchini in a microqave-safe bowl and heat on high for 5 minutes. Alternatively, bring a medium saucepan of water to a boil, and add the zucchini.  Boil for 3 minutes and drain. Toss with olive oil and season with salt and pepper to taste. Sprinkle with Parm cheese.


One serving: 123 calories - 4g Protein - 4g carb - 11g Fat